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Comparison between MERIS and Regional High-Level Products in European Seas
Abstract:

Standard ocean color data products from the Medium Resolution Imaging Spectrometer (MERIS) are compared with equivalent regional products in European seas exhibiting different bio-optical properties: the northern Adriatic Sea, the Baltic Sea and theWestern Black Sea (ADRS, BLTS and BLKS, respectively). Investigated quantities are: 1) the algal-2 pigment index, alg2; 2) the composite absorption coefficient of yellow substance and non-pigmented particles at 442nm, adg; and 3) the concentration of Total Suspended Matter, TSM. Regional data products are created using ocean color inversion schemes based on Multi Layer Perceptron (MLP) neural nets trained with field measurements from the Coastal Atmosphere and Sea Time Series (CoASTS) and Bio-Optical mapping of Marine Properties (BiOMaP) programs. MLP input is the remote sensing reflectance RRS at MERIS center-wavelengths specifically selected for different water types in view of minimizing the perturbing effects of inaccurate atmospheric correction on the retrieval of regional data products. A new method is also proposed to define the applicability of regional MLPs to input RRS. Results indicate that MERIS alg2 values tend to overestimate the equivalent quantity computed with MLP regional algorithms. The agreement between MERIS and regional TSM data products is significantly better than that reported for alg2 and adg, especially for BLKS. Findings highlight the relevance of using regional inversion schemes to evaluate standard products over extended oceanographic regions as a complement to the analysis of match-ups between marine products measured in situ and derived from space-born data.


URL: http://dx.doi.org/10.1016/j.rse.2013.07.029

Journal: Remote Sensing of Environment ( Netherlands )

Volume: 140

Pages: 378 to 395


Date: 2014


Authors:
    Davide D\'Alimonte (CENTRIA), Giuseppe Zibordi (Joint Research Centre), Tamito Kajiyama, Jean-Fran├žois Berthon (Joint Research Centre)
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